New Zealand Rabbit Meat
Rabbit meat is flavorsome and nutritious for you. It is all white meat, has lots of protein, and is lower in fat than chicken, beef or pork.
Want a good substitute for chicken? You can replace rabbit into any chicken dish.
Rabbit Pelts have a wide variety of uses for make-it-yourself doers. They can be made into unique purses, pouches and garments. Also ideal for cutting into smaller pieces for fly fishing, lining gloves, and more.
They also make great pets and 4-H projects. Pick yours out today or reserve one early for Easter time.